Spaghetti with courgettes, feta, mint and pine nuts


Serves: 4


400g spaghetti ( I prefer Quinoa Pasta)

5 small courgettes, trimmed, thinly shredded lengthways

150g feta, crumbled

1 bunch mint

2 tablespoons pine nuts, toasted

olive oil , salt & pepper


Step 1

Cook pasta in a large saucepan following packet directions until al dente. Drain and return to saucepan.

Step 2

Meanwhile, bring a large pan of water to the boil. Add courgettes. Cook for 1-2 minutes, or until just tender. Drain. Add courgettes, feta, mint and pine nuts, oil to pasta. Toss until well combined. Serve immediately.

Nutrition info.

Calories:  464cal / Protein:  23g / Fat: 11g / Carbohydrates: 70g