Seaweed and Sesame Salad


  • 25 g dried wakame seaweed
  • 60 ml apple cider vinegar
  • 60 ml wheat-free tamari
  • 1 tbsp sesame oil
  • 6 drops stevia liquid or 1 tbsp rice malt syrup (optional)
  • 1 tsp ginger, grated
  • 1 tbsp freshly squeezed lemon juice
  • 1 garlic clove, minced
  • 1 carrot, grated
  • 2 tbsp coriander leaves, chopped
  • 1 tbsp toasted sesame seeds, to serve


  1. Place the seaweed in a small bowl and cover with water. Soak for five minutes, then drain and rinse under running water, squeezing out any excess water.
  2. In a medium bowl, mix the remaining ingredients together, except for the sesame seeds, and toss to combine well.
  3. Sprinkle with the toasted sesame seeds and serve.