Smoky with bacon flavor, tinged with coffee and maple syrup, this spread transforms any of your vegetables or salads with very little effort. Read more

Bring the soup to a boil, then reduce it to a simmer and let it cook , stirring occasionally. Again, I shaved a bit of time off here since I used the quick cooking barley. I let mine simmer for about 45-60 minutes. Read more

his curry is made using mango puree which is a miracle way to make a thick saucy curry but with ⅓ less calories than just using coconut milk Read more

After it cooks, you’ll scrape out the flesh into stringy noodles and then set it aside until the end. Next, it’s time to stir fry the rest of your ingredients and prepare the sauce. Read more

A quick and easy go-to weeknight meal for the fall and winter, this vegan turmeric pumpkin soup is packed with immune-boosting ingredients and fall flavor! Read more

Toxins in the body can cause serious health issues like bacteria, infections, microorganisms and tiredness. Read more

Add the pumpkin puree and process until smooth. Season with salt and pepper. Read more

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