Recipes



The coolest way to make classic eggplant parm— Use the hasselback technique to make partial cuts into the whole eggplant every ¼ inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. Read more


Boost your health this season with the freshest winter ingredients. Learn which foods are at their peak during these chilly months and why they’re healthy. These foods are easy to incorporate Read more


Arrange extra sundried tomatoes and cashews on top and bake for 40-45 minutes, (covering if browning too quickly) or until golden firm. Read more


Chill the cans of coconut milk in the fridge overnight. Add the ingredients to a high-speed blender. Blend until very smooth. Read more


These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. Read more


Sprinkle with cinnamon and ginger. Toss to coat. Cook over medium heat 3 to 4 minutes or just until almonds are Read more


Chocolate Protein Chia Pudding is made by combining nutritious chia seeds, whey protein powder, almond milk and a few spices Read more

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